Perfect Roast Potatoes The most important thing to remember for perfect potatoes is not to roast them too long in advance as they lose their crunch if you keep them waiting. Start by par-bo...
Delicious anytime of the year. Any leftovers can be used in sandwiches or salads or in an omelette 20 people 3 h 30 min Place the ham, vegetables, peppercorns and bay leaf in a large saucepan.&nb...
A must have to compliment your Christmas Feast! Simmer the lot together for 5-10 minutes – now if you wish you could add a drop or two of brandy!...
Create the perfect Roast Potatoes this Christmas with Nevens Golden Crunch Roast Potato recipe. 8-10 people Preheat the oven to 190°C (375°F/gas mark 5). Wash and peel the potatoes, reserving the...
A favourite for sure! For the pastry: For the frangipane: If you want to make these delicious mince pies in advance complete to the end of stage 4 up to 3 days ahead. Refresh in a moderate oven a...
A traditional recipe that is hard to beat! 12-14 people 3 h 30 min Ingredients Stuffing To make the stuffing: Place the bread, parsley, thyme and onion in a food processor. Process until you...
Nothing like it to finish off the feast! Auntie Maureen’s Plum Pudding 50g (2oz) plain flour½ tsp ground mixed spice¼ tsp ground nutmeg½ tsp ground cloves175g (6oz) fresh white breadcrumbs175g (6oz) l...
Posset Ingredients2 cups (1 pint) heavy cream2 lemons (5 tablespoon plus zest)2/3 cup fine granulated sugar Garnish Ingredients8 blackberries/raspberries (for garnish)Edible flower petals (optional) D...
Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remov...